Ice Cream Cup and Cone Filling Machine
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Technical characteristics
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Description
Our filling machine can fill varieties of Ice Cream such as plain or with Ingredients or with Ripple using required attachments offered with the machine.
Output :
- Minimum 1500 Cups / Cones per Hour of 100 ml suitable for 150 liter / hour freezer
- Maximum 3000 Cups / Cones per Hour of 100 ml suitable for 300 liter / hour freezer
- All contact parts are of SS-304 or food grade material
- Dispensing of cups.(dispensing of cones manually)
- Cone expansion
- Chocolate spray in biscuit cones
- Filling of ice-cream into cups / cones
- Top filling with chocolate or fruit syrup
- Dry nut sprinkling
- Card board lid dispensor
- Closing of cones
- Ejecting of the finished cones or cups
- Important feature of plc is that automatic shift register function i.e. no cone no lid, hence we can save raw material & compressed air too
- We set online volume i.e. chocolate topping will equal for any speed either very low or very high speed
- Filling quantity : 50 ml minimum and up to 200 ml.
- Speed variator : a/c frequency drive
- PLC make : mitshubishi make plc
- Machine output : up to 3000 cups/cones per hour
- Round cup : max. dia = 80 mm, height = 75 mm
- Round cone : max. dia = 60 mm, height = 150 mm
- Power requirment : 0.5 hp motor, cycle : 50 htz, 440 volt, 3 phase
- Air supply : 1000 liter/minute at 6 kg
- Ingredient size : 10mm x 10mm x 10mm
- Dies : 48 nos. dies for 50 & 100 ml cup & 60 & 120 ml cone.
- Size : 1150 mm l x 975 mm w x 1650 h approx
- All the pneumatic components are festo make only
- Air compressure will not to be supply with machine
- Dry and moisture free air required for machine
- The design & specifications of the machine illustrated herein are subject to change without notice.
Other Information
- F. O. B. Price Order: 18000 USD
- Delivery Time: 6 - 8 week
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Ice Cream Cup and Cone Filling Machine
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